So in Law school news, I have passed the MPRE! Hurray!!
so with my feelings to firm ethical aptitude in place I am going to venture to teach you the secret to academic success:
The Perfect Grilled Cheese:
As with all things that require minimal ingredients, the quality of them should be pretty good. I opt for country bread (not sliced too thick) and Vermont white cheddar cheese.
to assemble the sandwich, butter both sides of each slice of bread. Then place a few thin slices of bread between the bread slices.
Now a note on the mistakes most grilled cheese novices, don't over heat the pan. I heat to medium (low and slow baby) this way the sandwich has ample time for optimum cheese gooey-ing and light browning (not blackening, a hallmark of the grilled cheeses of my youth)
Another note: NEVER PRESS ON THE SANDWICH!!! this does nothing but reduce the deliciousness of your sandwich. I speak as an Ex-presser but once you enjoy the like crunch of an unpressed grilled cheese you too will poopoo this practice.
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